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homeIce Cream Pretreatment System (with Plate Pasteurzer) product details

Ice Cream Pretreatment System (with Plate Pasteurzer)

Release date:[2017-01-07]     Click rate:

Production capacity: 500一10000I/h;

Sterilizing temperature: 85-95℃:

Temperature of material outlet: 6- 10℃;

Control methods: semi-automatic control, full-automatic control (PLC control,touch screen display)


overview
parameter

Product description: The special ice cream whole set sterilizing equipment is a kind of production flow line device integrating dispensing, preheating, homogenizing, sterilization, heat preservation and CIP cleaning.

Main features: compact structure, small land area, high heat recovery, good effect of energy saving and consumption reduction, as well as simple operation.

Production capacity: 500一10000I/h;

Sterilizing temperature: 85-95℃:

Temperature of material outlet: 6- 10℃;

Control methods: semi-automatic control, full-automatic control (PLC control,touch screen display)


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